Western Australia is not just about beaches and surfing. It is the home to one of Australia’s most premium wine producing regions. While contribution to the country’s overall production is around 3%, over 20% of all Australian premium wines come from Margaret River.
Moss Wood Cabernet Sauvignon 2013
This delicious Cabernet Sauvignon is from the Moss Wood winery in Margaret River in Western Australia – a region which produces approximately 20% of the country's premium wines.
A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet. Drink to 2043 - rating of 97pts
Colour and condition are deep, brick-red hue in bright condition. Classic, bright mulberry, cassis & plum fruit notes, sitting over the generous complexity of cedar, leather, chocolate & tar.
The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture but allow a finish that isn’t gritty or drying, more powdery and pencil shavings.
Drinking well now but recommend 10-15yrs cellaring time.
As with great Cabernets this will pair well with savoury meat dishes with a little fat content, like marbelled steaks, a Florentine style is perfect. Also older, hard cheeses as well a the signature Stilton.
93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot
|Volume||750 mL Bottle|
|Made In||Western Australia, Australia|
|Style||Full-bodied & Smooth|
|Varietal||Cabernet Sauvignon/Cabernet Franc/Petit Verdot|
Now available at the LCBO stores across Ontario, for a limited time.
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