Tasting Notes
Colour and condition are deep, brick-red hue in bright condition. Classic, bright mulberry, cassis & plum fruit notes, sitting over the generous complexity of cedar, leather, chocolate & tar.
The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture but allow a finish that isn’t gritty or drying, more powdery and pencil shavings.
Drinking well now but recommend 10-15yrs cellaring time.
Food Pairing
As with great Cabernets this will pair well with savoury meat dishes with a little fat content, like marbelled steaks, a Florentine style is perfect. Also older, hard cheeses as well a the signature Stilton.
Grape Varieties
93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot
Details
Volume | 750 mL Bottle |
Alcohol/Vol | 14.0% |
Made In | Western Australia, Australia |
Style | Full-bodied & Smooth |
Varietal | Cabernet Sauvignon/Cabernet Franc/Petit Verdot |