This delicious Cabernet Sauvignon is from the Moss Wood winery in Margaret River in Western Australia – a region which produces approximately 20% of the country's premium wines.
Colour and condition are deep, brick-red hue in bright condition. Classic, bright mulberry, cassis & plum fruit notes, sitting over the generous complexity of cedar, leather, chocolate & tar.
The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture but allow a finish that isn’t gritty or drying, more powdery and pencil shavings.
Drinking well now but recommend 10-15yrs cellaring time.
As with great Cabernets this will pair well with savoury meat dishes with a little fat content, like marbelled steaks, a Florentine style is perfect. Also older, hard cheeses as well a the signature Stilton.
93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot
| Volume | 750 mL Bottle |
| Alcohol/Vol | 14.0% |
| Made In | Western Australia, Australia |
| Style | Full-bodied & Smooth |
| Varietal | Cabernet Sauvignon/Cabernet Franc/Petit Verdot |
Western Australia is not just about beaches and surfing. It is the home to one of Australia’s most premium wine producing regions. While contribution to the country’s overall production is around 3%, over 20% of all Australian premium wines come from Margaret River.
February doesn’t have to be dull and bleak. Escape the winter blues and check out our recent releases from Western Australia into LCBO Classics.
Southern France & Mediterranean wines are praised by the LCBO
Mas de Daumas Gassac, the iconic winery of the Languedoc produces beautiful assemblage wines with pride and passion. So when Terra Firma was approached to participate in Uncork the Mediterranean it was quick decision to say 'yes'.
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