Moss Wood Cabernet Sauvignon 2013

This delicious Cabernet Sauvignon is from the Moss Wood winery in Margaret River in Western Australia – a region which produces approximately 20% of the country's premium wines.

  • A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet. Drink to 2043 - rating of 97pts
    - James Halliday, Australian Wine Companion

Tasting Notes

Colour and condition are deep, brick-red hue in bright condition. Classic, bright mulberry, cassis & plum fruit notes, sitting over the generous complexity of cedar, leather, chocolate & tar.

The structure is firm, with bright acidity and long, round tannins, that provide good concentration and texture but allow a finish that isn’t gritty or drying, more powdery and pencil shavings.

Drinking well now but recommend 10-15yrs cellaring time.

Food Pairing

As with great Cabernets this will pair well with savoury meat dishes with a little fat content, like marbelled steaks, a Florentine style is perfect. Also older, hard cheeses as well a the signature Stilton.

Grape Varieties

93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot



Volume 750 mL Bottle
Alcohol/Vol 14.0%
Made In Western Australia, Australia
Style Full-bodied & Smooth
Varietal Cabernet Sauvignon/Cabernet Franc/Petit Verdot
Moss Wood Cabernet Sauvignon 2013

Now available at the LCBO stores across Ontario, for a limited time.

Find At LCBO

 Learn More About Moss Wood Wines

Margaret River — More Than Just a Hang 10

Western Australia is not just about beaches and surfing. It is the home to one of Australia’s most premium wine producing regions. While contribution to the country’s overall production is around 3%, over 20% of all Australian premium wines come from Margaret River.

Classics of Australia at the LCBO

February doesn’t have to be dull and bleak. Escape the winter blues and check out our recent releases from Western Australia into LCBO Classics.

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